MARC Record from Library of Congress

LEADER: 01397cam a2200289 a 4500
001 2009028026
003 DLC
005 20101001082626.0
008 090720s2010 nyu j 001 0 eng
010 $a 2009028026
020 $a9781435896871 (library binding)
020 $a9781435896932 (pbk.)
020 $a9781435896949 (6-pack)
040 $aDLC$cDLC$dDLC
050 00 $aQP145$b.S574 2010
082 00 $a612.3$222
100 1 $aSnedden, Robert.
245 10 $aUnderstanding food and digestion /$cRobert Snedden.
250 $a1st ed.
260 $aNew York :$bRosen Central,$c2010.
300 $a46 p. :$bcol. ill. ;$c28 cm.
440 0 $aUnderstanding the human body
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction - eat to live -- What's on your plate? -- A balanced diet -- Essential enzymes -- Tasting and chewing -- Take a bite -- Swallowing -- Moving along -- The stomach -- Digestive juices -- The small intestine -- The liver -- The large intestine -- The kidneys -- Bacteria and digestion -- Everyday energy -- Digestive disorders -- Fun with food.
520 $aDescribes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.
650 0 $aDigestion$vJuvenile literature.
650 0 $aGastrointestinal system$vJuvenile literature.