| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:128514495:1092 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:128514495:1092?format=raw |
LEADER: 01092cam a22002174a 4500
001 2009028030
003 DLC
005 20100707091050.0
008 090709s2010 nyu 001 0 eng
010 $a 2009028030
020 $a9780399535611 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.K5476 2010
082 00 $a641.5/636$222
100 1 $aKlein, Donna$q(Donna M.)
245 10 $aSupermarket vegan :$b225 meat-free, egg-free, dairy-free recipes for real people in the real world /$cDonna Klein.
260 $aNew York, N.Y. :$bPerigee,$cc2010.
300 $a162 p. ;$c23 cm.
500 $aIncludes index.
505 0 $aGlossary of ingredients -- About the nutritional numbers -- Appetizers and snacks -- Soups, stews, and chilis -- First-course and lighter soups -- Heartier soups, stews, and chilis -- Salads -- First-course and side salads -- Main-course salads -- Sandwiches, wraps, pizza, breads, and other lighter fare -- Pasta and noodle dishes -- Main-dish vegetable, grain, and legume combos -- Side dishes and slaws -- Desserts -- Metric conversion charts.
650 0 $aVegan cooking.