| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:147379925:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:147379925:859?format=raw |
LEADER: 00859cam a22002294a 4500
001 2009042884
003 DLC
005 20120901081542.0
008 091015s2010 nyua 001 0 eng
010 $a 2009042884
020 $a9781844839063
040 $aDLC$cDLC$dDLC
050 00 $aTX819$b.S54 2010
082 00 $a641.8/14$222
100 1 $aSheasby, Anne.
245 14 $aThe top 100 quick & easy sauces :$bmouthwatering classic and contemporary recipes /$cAnne Sheasby.
246 3 $aTop one hundred quick and easy sauces
260 $aNew York, NY :$bSterling Pub.,$c2010.
300 $a126 p. :$bcol. ill. ;$c18 cm.
500 $aIncludes index.
505 0 $aSauce basics -- Basic & classic sauces -- Sauces for pasta -- Sauces for meat & fish -- Salsas, relishes & salad dressings -- Light sauces & savory & sweet dips -- Sweet sauces & coulis.
650 00 $aSauces.