| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:150618890:1352 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:150618890:1352?format=raw |
LEADER: 01352cam a2200301 a 4500
001 2009045295
003 DLC
005 20101002083319.0
008 091104s2010 maua b 001 0 eng
010 $a 2009045295
015 $aGBA9B6358$2bnb
016 7 $a015433590$2Uk
020 $a9781603424783 (pbk. : alk. paper)
020 $a1603424784 (pbk. : alk. paper)
035 $a(OCoLC)ocn313665491
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dUKM$dRLS$dVP@$dORX$dQBX$dOCLCA$dDLC
050 00 $aTX803.T6$bD38 2010
082 00 $a641.6/5642$222
100 1 $aDavis-Hollander, Lawrence.
245 10 $aTomato :$ba fresh-from-the-vine cookbook /$cLawrence Davis-Hollander ; foreword by Deborah Madison ; photography by Sabra Krock.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2010.
300 $ax, 278 p. :$bill. (some col.) ;$c24 cm.
500 $aRev. ed of: The tomato festival cookbook, 2004.
504 $aIncludes bibliographical references (p. 264-269) and index.
505 0 $aCooking with heirloom tomatoes -- Sauces and salsas -- Starters -- Soups -- Salads -- Pizzas and sandwiches -- Mostly vegetable main dishes -- More main dishes with seafood, chicken, and meat -- Side dishes -- Desserts -- Preserving the harvest.
650 0 $aCooking (Tomatoes)
650 0 $aTomatoes.
700 1 $aDavis-Hollander, Lawrence.$tTomato festival cookbook.