MARC Record from Library of Congress

LEADER: 01364cam a2200313 a 4500
001 2009047640
003 DLC
005 20120817091736.0
008 091125s2010 nyua b 001 0 eng
010 $a 2009047640
020 $a9780399535888
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.A423 2010
082 00 $a641.5$222
100 1 $aAlbala, Ken,$d1964-
245 14 $aThe lost art of real cooking :$brediscovering the pleasures of traditional food, one recipe at a time /$cKen Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
250 $a1st ed.
260 $aNew York :$bPenguin Group,$c2010.
300 $axx, 233 p. :$bill. ;$c22 cm.
500 $a"A Perigee book."
500 $a"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
650 0 $aInternational cooking.
650 0 $aCooking$xHistory.
650 0 $aCooking$vHumor.
650 0 $aFood$xPreservation$xHistory.
700 1 $aHenderson, Rosanna Nafziger.