| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:154056247:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:154056247:1004?format=raw |
LEADER: 01004cam a22002654a 4500
001 2009047925
003 DLC
005 20110517082643.0
008 091202s2010 nyua b 001 0 eng
010 $a 2009047925
020 $a9781584798637 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX749$b.K68 2010
082 00 $a641.6/6$222
100 1 $aKrasner, Deborah.
245 10 $aGood meat :$bthe complete guide to sourcing and cooking sustainable meat /$cDeborah Krasner.
260 $aNew York, NY :$bStewart, Tabori & Chang,$c2010.
300 $a399 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $aEquipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.
650 0 $aCooking (Meat)
650 0 $aCooking (Poultry)
650 0 $aSustainable living$zUnited States.
650 0 $aMeat industry and trade$xEnvironmental aspects$zUnited States.