Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:157810794:1637 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:157810794:1637?format=raw |
LEADER: 01637cam a2200349 a 4500
001 2009050946
003 DLC
005 20120905082321.0
008 091223s2010 be b 000 0 eng
010 $a 2009050946
020 $a9789052015828
035 $a(DNLM)101521527
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aTX357$b.B385 2010
060 10 $aQT 11 GA1$bB265p 2010
082 00 $a363.8094$222
100 1 $aBarona Vilar, Josep Lluis.
245 14 $aThe problem of nutrition :$bexperimental science, public health, and economy in Europe, 1914-1945 /$cJosep L. Barona.
260 $aBruxelles ;$aNew York :$bP.I.E. Peter Lang,$c2010.
300 $a163 p. ;$c22 cm.
504 $aIncludes bibliographical references.
505 0 $aMaking the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.
650 0 $aNutrition$zEurope$xHistory$y20th century.
650 12 $aNutritional Sciences$xhistory$zEurope.
650 22 $aHistory, 20th Century$zEurope.
650 22 $aInternational Cooperation$xhistory$zEurope.
650 22 $aNutrition Disorders$xhistory$zEurope.
650 22 $aPublic Health$xhistory$zEurope.
650 22 $aResearch$xhistory$zEurope.
650 22 $aSocioeconomic Factors$zEurope.