| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:157895248:1497 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:157895248:1497?format=raw |
LEADER: 01497cam a2200325 a 4500
001 2009051016
003 DLC
005 20150129081023.0
008 091224s2010 njua 001 0 eng
010 $a 2009051016
015 $2bnb$aGBB065029
016 7 $a015562250$2Uk
020 $a9780470419717 (cloth)
020 $a0470419717 (cloth)
035 $a(OCoLC)ocn495102151
040 $aDLC$cDLC$dYDX$dUKM$dYDXCP$dVP@$dORX$dNSB$dLTP$dDLC
050 00 $aRM237.86$b.A338 2010
082 00 $a641.5/638$222
100 1 $aAhern, Shauna James.
245 10 $aGluten-free girl and the chef :$ba love story with 100 tempting recipes /$cShauna James Ahern and Daniel Ahern ; photography by Lara Ferroni.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2010.
300 $a288 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $a"When she was diagnosed with celiac disease, Shauna set out to discover and delight in the best food she could eat. Then she met Daniel, a talented chef who had spent his career cooking at great restaurants across the country. They fell in love at the grocery store, the farmers' market, and in front of the stove. Soon Daniel was creating spectacular dishes, stunning meals that happened to be entirely gluten-free"--Cover, p. 2.
650 0 $aGluten-free diet$vRecipes.
650 0 $aCeliac disease$xPatients$zUnited States.
650 0 $aGluten-free diet.
650 0 $aGluten-free foods.
655 7 $aCookbooks.$2lcgft
700 1 $aAhern, Daniel,$d1968-