| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:159777016:1449 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:159777016:1449?format=raw |
LEADER: 01449cam a2200337 a 4500
001 2009052547
003 DLC
005 20110920083259.0
008 100106s2010 caua 001 0 eng
010 $a 2009052547
015 $aGBB046407$2bnb
016 7 $a015522580$2Uk
020 $a9780811874861
020 $a0811874869
035 $a(OCoLC)ocn457155157
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dUKM$dZPX$dT7B$dDLC
050 00 $aTX714$b.M5493 2010
082 00 $a641.5$222
100 1 $aMiller, Emily Wise.
245 10 $aHow to cook like a Top chef /$cforeword by Rick Bayless ; text by Emily Miller ; photographs by Antonis Achilleos.
260 $aSan Francisco, Calif. :$bChronicle Books,$cc2010.
300 $a223 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
500 $a"Recipes ... have been re-created from live cooking events on the Top Chef television series with some modifications for the home cook."
520 $aCollects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.
650 0 $aCooking.
650 0 $aTelevision cooking shows.
630 00 $aTop chef (Television program)
700 1 $aAchilleos, Antonis.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1114/2009052547-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1114/2009052547-d.html