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MARC Record from Library of Congress

Record ID marc_loc_2016/BooksAll.2016.part36.utf8:164322874:1163
Source Library of Congress
Download Link /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:164322874:1163?format=raw

LEADER: 01163cam a2200277 a 4500
001 2009277922
003 DLC
005 20110611082253.0
008 090428s2008 fr a 001 0 eng d
010 $a 2009277922
020 $a9782848440422
020 $a2848440422
035 $a(OCoLC)ocn177001823
040 $aBTCTA$cBTCTA$dBAKER$dBWX$dBKL$dKKS$dVP@$dDLC
042 $alccopycat
050 00 $aTX719$b.D816 2008
100 1 $aDucasse, Alain.
245 10 $aDucasse made simple by Sophie :$b100 recipes from the master chef simplified for the home chef /$cby Alain Ducasse and Sophie Dudemaine ; recipes adapted by Linda Dannenberg.
260 $aIssy-Les-Moulineaux :$bLes Éditions Alain Ducasse ;$aNew York :$bDistributed in North America by Stewart Tabori & Chang,$c2008.
300 $a203 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aDudemaine, Sophie.
700 1 $aDannenberg, Linda.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2009277922-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2009277922-d.html