MARC Record from Library of Congress

LEADER: 01595cam a22002657a 4500
001 2009286249
003 DLC
005 20090204090711.0
008 090127s2008 at b 001 0 eng
010 $a 2009286249
020 $a9780143008569 (pbk.)
037 $bPenguin Australia, 250 Camberwell Road, Camberwell VIC 3124
040 $aANL$beng$cDLC$dANL$dDLC
042 $alccopycat
050 00 $aTX357$b.C76 2008
082 04 $a178$222
100 1 $aCrocombe, Angela.
245 10 $aEthical eating :$bhow to make food choices that won't cost the earth /$cAngela Crocombe.
260 $aCamberwell, Vic. :$bPenguin Books,$c2008.
300 $a249 p. ;$c20 cm.
520 $a"Ethical Eating discusses the implications of the food choices we make, and explores the impact of various foods in relation to climate change, animal welfare, overfishing and environmental degradation. This book asks you to consider our global addiction to meat and the effect it has on the planet. It asks you to relinquish any long-held illusions you may have about farming and discover the truth about how your food has really been produced. Angela Crocombe encourages you to turn away from highly-processed pseudo-foods, and instead choose natural, organically grown foods the kinds of foods people were eating a century ago, before the advent of agrochemicals, monocultures and factory farming."--Provided by publisher.
504 $aIncludes bibliographical references (p. 237-239) and index.
650 0 $aFood$xMoral and ethical aspects.
650 0 $aFood$xEnvironmental aspects.
650 0 $aFood$xSocial aspects.