| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:171445425:976 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:171445425:976?format=raw |
LEADER: 00976cam a22003257a 4500
001 2009286700
003 DLC
005 20090821085430.0
008 090727s2009 enk b 001 0 eng d
010 $a 2009286700
015 $aGBA8C1375$2bnb
016 7 $a014782972$2Uk
020 $a9780750948692 (hbk.)
020 $a0750948698 (hbk.)
035 $a(OCoLC)ocn263295126
040 $aUKM$cUKM$dBTCTA$dCDX$dYDXCP$dDLC
042 $alccopycat
050 00 $aTX353$b.H165 2009
082 04 $a641.3$222
100 1 $aHalliday, Stephen.
245 10 $aOur troubles with food :$bfears, fads, and fallacies /$cStephen Halliday.
260 $aStroud :$bHistory Press,$c2009.
300 $a224 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [215]-220) and index.
650 0 $aFood.
650 0 $aFood$xHistory.
650 0 $aFood habits.
650 0 $aFood habits$xHistory.
650 0 $aFood industry and trade.
650 0 $aFood industry and trade$xHistory.