| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:172542725:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:172542725:777?format=raw |
LEADER: 00777cam a2200265 a 4500
001 2009288096
003 DLC
005 20110324083042.0
008 090713s2004 paua 001 0 eng
010 $a 2009288096
020 $a9780762419562
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX382$b.R53 2004
082 00 $a641.6/73$222
100 1 $aRidgway, Judy.
245 14 $aThe cheese companion :$ba connoisseur's guide /$cby Judy Ridgway ; updated by Sara Hill ; foreword by Ari Weinzweig.
250 $a2nd ed.
260 $aPhiladelphia :$bRunning Press,$c2004.
300 $a160 p. :$bchiefly col. ill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCheese$xVarieties.
650 0 $aCheese$xHistory.
650 0 $aCooking (Cheese)
700 1 $aHill, Sara.