| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:209894334:1148 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:209894334:1148?format=raw |
LEADER: 01148cam a22003374a 4500
001 2009346243
003 DLC
005 20110423083309.0
008 090330s2008 ii a 000 0 eng d
010 $a 2009346243
020 $a8183850960
020 $a9788183850964
025 $aI-E-2009-346243; 33
035 $a(OCoLC)ocn318092421
035 $a(OCoLC)318092421
037 $aLibrary of Congress -- New Delhi Overseas Office$cRs795.00
040 $aDKAGE$beng$cDKAGE$dDLC
042 $alccopycat$alcode
043 $aa-ii---
050 00 $aTX724.5.I4$bK2962 2008
082 04 $a641.509544$222
100 1 $aKanwar, Dharmendar.
245 10 $aRoyal cuisine /$cDharmendar Kanwar with Sumer Singh Rathore ; photography, Karan Khanna.
246 14 $aRoyal cuisine of India
260 $aNoida, Uttar Pradesh, India :$bBrijbasi Art Press ;$aNew Delhi :$bDistributed by Ajai Book Distributors,$c2008.
300 $a110 p. :$bill. (chiefly col.) ;$c25 cm.
650 0 $aCooking, Indic.
650 0 $aCooking$zIndia$zRajasthan.
651 0 $aJaipur (Princely State)$xKings and rulers.
700 1 $aRathore, Sumer Singh.
700 1 $aKhanna, Karan.