MARC Record from Library of Congress

LEADER: 04766cam a22005294a 4500
001 2009370162
003 DLC
005 20130610094728.0
008 090902s2007 flua b 001 0 eng c
010 $a 2009370162
015 $aGBA726628$2bnb
016 7 $a101318112$2DNLM
016 7 $a013709565$2Uk
020 $a9781845690106 (hbk. : Woodhead : alk. paper)
020 $a1845690109 (hbk. : Woodhead : alk. paper)
020 $a9780849391545 (hbk. : CRC : alk. paper)
020 $a0849391547 (hbk. : CRC : alk. paper)
035 $a(OCoLC)ocn123114574
040 $aNLM$cNLM$dUKM$dYDXCP$dNTD$dBAKER$dAGL$dBTCTA$dDLC
042 $apcc
050 00 $aS605.5$b.H353 2007
060 00 $a2007 K-265
060 10 $aWA 695$bH2366 2007
070 0 $aS605.5$b.H362 2007
082 00 $a664/.07$222
245 00 $aHandbook of organic food safety and quality /$cedited by Julia Cooper, Urs Niggli and Carlo Leifert.
260 $aBoca Raton, Fla. :$bCRC Press ;$aCambridge, England :$bWoodhead,$c2007.
300 $axviii, 521 p. :$bill. ;$c24 cm.
490 1 $aWoodhead Publishing in food science, technology, and nutrition
500 $a"FiBL, Nafferton Ecological Farming Group."
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg --
505 0 $aAlternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen.
650 12 $aHealth Food$xstandards.
650 22 $aFood Contamination$xprevention & control.
650 22 $aFood Industry$xstandards.
650 22 $aSafety Management$xmethods.
650 0 $aOrganic farming$vHandbooks, manuals, etc.
650 0 $aNatural foods$vHandbooks, manuals, etc.
650 0 $aFood$xSafety measures$vHandbooks, manuals, etc.
650 0 $aFood$xQuality$vHandbooks, manuals, etc.
700 1 $aCooper, Julia,$d1963-
700 1 $aNiggli, Urs.
700 1 $aLeifert, Carlo.
710 2 $aForschungsinstitut für biologischen Landbau (Switzerland)
710 2 $aNafferton Ecological Farming Group.
830 0 $aWoodhead Publishing in food science, technology, and nutrition.