| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:240238650:1866 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:240238650:1866?format=raw |
LEADER: 01866cam a22004694a 4500
001 2009382900
003 DLC
005 20101224085038.0
008 090206s2008 be a b 000 0 fre d
010 $a 2009382900
020 $a9789054874690
020 $a9054874694
035 $a(OCoLC)ocn228368174
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dAU@$dNLGGC$dCDX$dERASA$dEMU$dGEBAY$dDLC
041 0 $afre$aeng
042 $alccopycat
043 $ae-be---
050 00 $aGT2853.B4$bN63 2008
082 04 $a641.013/0493$222
245 03 $aLa noblesse à table :$bdes ducs de Bourgogne aux rois des Belges = The dining nobility : from the Burgundian dukes to the Belgian royalty / Paul Janssens & Siger Zeischka (eds.).
246 31 $aDining nobility :$bfrom the Burgundian dukes to the Belgian royalty
260 $aBruxelles :$bVUBPRESS,$cc2008.
300 $a266 p. :$bill. (chiefly col.) ;$c27 cm.
546 $aIntroductory matter in French with parallel English translation; essays in French or English.
504 $aIncludes bibliographical references.
651 0 $aBelgium$xCourt and courtiers$xFood$xHistory.
650 0 $aNobility$zBelgium$xSocial life and customs.
650 0 $aDinners and dining$zBelgium$xHistory.
650 0 $aFood habits$zBelgium$xHistory.
650 0 $aMenus$xHistory.
650 17 $aTafelmanieren.$2gtt
650 17 $aEetcultuur.$2gtt
650 17 $aAdel.$2gtt
651 7 $aEuropa (geografie)$2gtt
648 7 $aGeschichte 1500-2000$2swd
650 07 $aAdel$2swd
650 07 $aEss- und Trinksitte$2swd
651 7 $aEuropa$2swd
700 1 $aJanssens, Paul,$d1943-
700 1 $aZeischka, Siger.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1105/2009382900-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1105/2009382900-d.html