| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:271477001:761 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:271477001:761?format=raw |
LEADER: 00761cam a2200241 a 4500
001 2009417117
003 DLC
005 20090418085621.0
008 090326s2009 ne a b 001 0 eng
010 $a 2009417117
020 $a9780123709004
040 $aDLC$cDLC$dDLC
050 00 $aTP370$b.S456 2009
082 00 $a664$222
100 1 $aSingh, R. Paul.
245 10 $aIntroduction to food engineering /$cR. Paul Singh, Dennis R. Heldman.
250 $a4th ed.
260 $aAmsterdam ;$aBoston :$bElsevier/Academic Press,$cc2009.
300 $axxii, 841 p. :$bill. ;$c26 cm.
490 0 $aFood science and technology international series
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
700 1 $aHeldman, Dennis R.