| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:313228:1171 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:313228:1171?format=raw |
LEADER: 01171cam a22003617a 4500
001 2008428083
003 DLC
005 20100710085002.0
008 080702s2006 enk 000 0 eng
010 $a 2008428083
015 $aGBA630214$2bnb
016 7 $a013421118$2Uk
020 $a1904943527 (hard)
020 $a9781904943525 (hard)
035 $a(OCoLC)ocm64748246
040 $aUKM$cUKM$dBAKER$dYDXCP$dDLC
041 1 $aeng$hcat
042 $alccopycat
050 00 $aTX723.5.S7$bG7313 2006
082 04 $a641.5946754$222
100 1 $aGraves, Tomás.
240 10 $aVolem pa amb oli.$lEnglish.
245 10 $aBread & oil :$bMajorcan culture's last stand /$cTomás Graves.
250 $aNew ed.
260 $aLondon :$bGrub Street,$cc2006.
300 $a254 p. :$bill. ;$c20 cm.
500 $aPrevious ed. of this translation: Totnes: Prospect, 1999.
546 $aTranslated from the Catalan.
650 0 $aCooking, Spanish$xCatalonian style.
650 0 $aFood habits$zSpain$zMajorca.
650 0 $aBread$zSpain$zMajorca.
650 0 $aOlive oil$zSpain$zMajorca.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0805/2008428083.html