| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:3694069:1016 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:3694069:1016?format=raw |
LEADER: 01016cam a22002774a 4500
001 2008431540
003 DLC
005 20090106110546.0
008 081006s2005 enka b 001 0 eng
010 $a 2008431540
020 $a0750937734
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aGT2853.G7$bH36 2005
100 1 $aHammond, P. W.
245 10 $aFood & feast in medieval England /$cPeter Hammond.
250 $aRev. pbk. ed.
260 $aThrupp, Stroud, Gloucestershire :$bSutton Pub.,$c2005.
300 $aviii, 200 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references (p. 156-200).
650 0 $aFood habits$zEngland$xHistory$yTo 1500.
650 0 $aFood preferences$zEngland$xHistory$yTo 1500.
650 0 $aTable etiquette$zEngland$xHistory$yTo 1500.
651 0 $aEngland$xSocial life and customs$y1066-1485.
700 1 $aHammond, P. W.$tFood and feast in medieval England.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0903/2008431540-d.html