| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:57378229:1167 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:57378229:1167?format=raw |
LEADER: 01167cam a22003374a 4500
001 2008543425
003 DLC
005 20081231075650.0
008 081205r20041970ja ab b 000 0 jpn d
010 $a 2008543425
020 $a4902796007 (v. 1)
020 $a9784902796001 (v. 1)
020 $a4902796015 (v. 2)
020 $a9784902796018 (v. 2)
035 $a(OCoLC)ocm57536698
040 $aCUY$cCUY$dNDD$dOCLCA$dDLC
042 $alccopycat
043 $aa-ja---
050 00 $aSH391.N65$bM59 2004
066 $c$1
100 1 $6880-01$aMiyashita, Akira,$d1922-2002.
245 10 $6880-02$aNori no rekishi /$cMiyashita Akira cho.
260 $6880-03$aTōkyō :$bKaiji Shoin,$c2004.
300 $a2 v. (1399 p.) :$bill., maps ;$c23 cm.
500 $aOriginally published : Tōkyō : Zenkoku Nori-donʼya Kyōdō Kumiai Rengōkai, 1970.
504 $aIncludes bibliographical references (p. 1377-1379).
650 0 $aNori$zJapan$xHistory.
650 0 $aMarine algae as food$zJapan$xHistory.
880 1 $6100-01/$1$a宮下章,$d1922-2002.
880 10 $6245-02/$1$a海苔の歴史 /$c宮下章著.
880 $6260-03/$1$a東京 :$b海路書院,$c2004.