| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:64844719:1263 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:64844719:1263?format=raw |
LEADER: 01263cam a2200337 a 4500
001 2008555637
003 DLC
005 20100709090205.0
008 080402s2005 cc a 000 0 chi d
010 $a 2008555637
020 $a7536457243 (pbk.)
020 $a9787536457249 (pbk.)
035 $a(OCoLC)ocm65431675
040 $aZQP$cZQP$dWAU$dDLC
042 $alccopycat
050 00 $aTX724.5.C5$bM26 2005
066 $c$1
100 1 $6880-01$aMa, Yuan.
245 10 $6880-02$aXinjiang te se cai =$bXinjiangtesecai /$cMa Yuan zhu.
250 $6880-03$aChengdu di 1 ban.
260 $6880-04$aChengdu Shi :$bSichuan chu ban ji tuan, Sichuan ke xue ji shu chu ban she,$c2005.
300 $a117, [1] p. :$bcol. ill. ;$c22 cm.
490 0 $6880-05$aZhongguo di fang te se cai shu xi =$aZhongguo difang tesecai shuxi
650 0 $aCooking, Chinese.
650 0 $aCooking, Uighur.
650 0 $aCooking$zChina$zXinjiang Uygur Zizhiqu.
880 1 $6100-01/$1$a马渊.
880 10 $6245-02/$1$a新疆特色菜 =$bXinjiangtesecai /$c马渊著.
880 $6250-03/$1$a成都第1版.
880 $6260-04/$1$a成都市 :$b四川出版集团, 四川科学技术出版社,$c2005.
880 0 $6490-05/$1$a中国地方特色菜书系 =$aZhongguo difang tesecai shuxi