| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:64845982:1190 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:64845982:1190?format=raw |
LEADER: 01190cam a2200325 a 4500
001 2008555638
003 DLC
005 20100629092053.0
008 080402s2006 cc a 000 0 chi d
010 $a 2008555638
020 $a9787536459588
020 $a7536459580
035 $a(OCoLC)ocn179946533
040 $aCUY$cCUY$dDLC
042 $alccopycat
050 00 $aTX724.5.C5$bL4938 2006
066 $c$1
100 1 $6880-01$aLi, Fu.
245 10 $6880-02$aZhejiang te se cai =$bZhejiangtesecai /$cLi Fu zhu.
246 31 $aZhejiangtesecai
250 $6880-03$aChengdu di 1 ban.
260 $6880-04$aChengdu :$bSichuan chu ban ji tuan, Sichuan ke xue ji shu chu ban she,$c2006.
300 $a118 p. :$bcol. ill. ;$c22 cm.
490 0 $6880-05$aZhongguo di fang te se cai shu xi =$aZhongguo difang tesecai shuxi
650 0 $aCooking, Chinese$xZhejiang style.
880 1 $6100-01/$1$a李富.
880 10 $6245-02/$1$a浙江特色菜 =$bZhejiangtesecai /$c李富著.
880 $6250-03/$1$a成都第1版.
880 $6260-04/$1$a成都 :$b四川出版集团, 四川科学技术出版社,$c2006.
880 0 $6490-05/$1$a中国地方特色菜书系 =$aZhongguo difang tesecai shuxi