| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:82063579:866 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:82063579:866?format=raw |
LEADER: 00866cam a22002777a 4500
001 2008923963
003 DLC
005 20100805083304.0
008 080228s2008 cau 001 0 eng
010 $a 2008923963
020 $a9780970278524
020 $a0970278527
035 $a(OCoLC)ocn262622750
040 $aMRB$cMRB$dBTCTA$dAGL$dF4B$dDLC
042 $alccopycat
050 00 $aRC596$b.C674 2008
070 0 $aRC596$b.C675 2008
082 00 $a641.5/631$222
100 1 $aCoss, Linda Marienhoff.
245 10 $aWhat else is to eat? :$bthe dairy-, egg-, and nut-free food allergy cookbook /$cLinda Marienhoff Coss.
260 $aLake Forest, Calif. :$bPlumtree Press,$c2008.
300 $avi, 158 p. ;$c22 cm.
500 $aIncludes index.
650 0 $aFood allergy$xDiet therapy$vRecipes.
650 0 $aMilk-free diet$vRecipes.
650 0 $aEgg-free diet$vRecipes.