| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:92290315:1485 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:92290315:1485?format=raw |
LEADER: 01485cam a2200409 a 4500
001 2008942220
003 DLC
005 20120826080322.0
008 081121s2009 enka b 001 0 eng d
010 $a 2008942220
015 $aGBA919649$2bnb
015 $a014-91529$2bnb
016 7 $a014915295$2Uk
020 $a9780566088131 (hbk.)
020 $a0566088134
035 $a(OCoLC)ocn303023768
040 $aBTCTA$cBTCTA$dYDXCP$dBWK$dNLE$dVGM$dUAT$dAGL$dUKM$dCDX$dGBVCP$dDEBBG$dUWW$dPZI$dDLC
042 $alccopycat
050 00 $aHD9333.A2$bN49 2009
070 0 $aHD9333.A2$bN49 2009
084 $aLEB 930f$2stub
245 04 $aThe new cultures of food :$bmarketing opportunities from ethnic, religious and cultural diversity /$cedited by Adam Lindgreen and Martin K. Hingley.
260 $aFarnham, Surrey, England ;$aBurlington, VT :$bGower Pub. Co.,$cc2009.
300 $axxi, 319 p. :$bill. ;$c25 cm.
440 0 $aFood and agricultural marketing series
504 $aIncludes bibliographical references and index.
505 0 $aThe European perspective -- The Latin American perspective -- The Near and Far East Asian perspective.
650 0 $aEthnic food industry.
650 0 $aFood$xSocial aspects.
650 0 $aFood$xMarketing.
650 0 $aFood preferences.
650 0 $aMinority consumers.
650 07 $aLebensmittel.$2swd
650 07 $aMarketing.$2swd
655 7 $aAufsatzsammlung.$2swd
700 1 $aLindgreen, Adam.
700 1 $aHingley, Martin K.