| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:93146579:1108 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:93146579:1108?format=raw |
LEADER: 01108cam a22002897a 4500
001 2008943868
003 DLC
005 20110814080401.0
008 081218s2009 nyua b 001 0 eng d
010 $a 2008943868
020 $a9781592579167 (pbk.)
020 $a1592579167 (pbk.)
035 $a(OCoLC)ocn268794937
040 $aBTCTA$cBTCTA$dYDXCP$dOCO$dORX$dCPL$dVP@$dDPL$dUPZ$dDLC
042 $alccopycat
050 00 $aTX603$b.B845 2009
082 04 $a641.4$222
100 1 $aBrees, Karen K.
245 14 $aThe complete idiot's guide to preserving food /$cby Karen K. Brees.
246 30 $aPreserving food
246 30 $aComplete idiot's guide
260 $aNew York :$bAlpha,$cc2009.
300 $axxi, 362 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
520 $aWhile there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.