| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:100888174:1250 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:100888174:1250?format=raw |
LEADER: 01250cam a2200361 i 4500
001 2009930381
003 DLC
005 20150115075821.0
008 090610s2009 mnua 001 0 eng
010 $a 2009930381
020 $a9780981929095 (hard cover : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
041 0 $aeng$bita
042 $apcc
043 $ae-it---
050 00 $aTX723.2.T86$bV586 2009
082 00 $a641.5945/5$223
100 1 $aViviani, Fabio.
245 10 $aCafé Firenze cookbook :$bmangia & bevi : food & drink recipes from the Tuscan sons /$cby chef Fabio Viviani & Jacopo Falleni, mixologist ; photography & design by Antonio Busiello ; editing by Annette Ward.
250 $aFirst edition.
264 1 $aMinneapolis, Minnesota :$bBRIO Press,$c[2009]
300 $a227 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aIncludes some introductory texts in Italian.
500 $aIncludes index.
650 0 $aCooking, Italian$xTuscan style.
650 0 $aCocktails.
650 0 $aVegetable carving.
610 20 $aCafé Firenze.
655 7 $aCookbooks.$2lcgft
700 1 $aFalleni, Jacopo.