MARC Record from Library of Congress

LEADER: 02258cam a22003737a 4500
001 2009940369
003 DLC
005 20120413082156.0
008 091029s2009 mnua b 001 0 eng
010 $a 2009940369
020 $a1891127705 (pbk.)
020 $a9781891127700 (pbk.)
035 $a(OCoLC)ocn610518811
040 $aAU@$beng$cAU@$dGZM$dUAT$dDLC
042 $alccopycat
050 00 $aTX557$b.A543 2009
082 04 $a664.72/04$222
245 00 $aAnalysis of bioactive components in small grain cereals /$cedited by Peter R. Shewry and Jane L. Ward.
246 37 $aHEALTHGRAIN methods :$banalysis of bioactive components in small grain cereals
260 $aSt. Paul Minn. :$bAACC International Inc.,$cc2009.
300 $avi, iii, 290 p. :$bill. (some col.) ;$c23 cm.
500 $aAt head of title: HEALTHGRAIN Methods.
500 $aSpiral binding.
504 $aIncludes bibliographical references and index.
508 $aThe work of the 47 prominent international food scientists presented is the direct result of the European Union's Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the risk of metabolic syndrome-related diseases.
520 2 $aThe explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.
650 0 $aGrain$xAnalysis.
650 0 $aCereal products$xAnalysis.
650 0 $aCereals as food$xAnalysis.
650 0 $aGrain as feed.
700 1 $aShewry, P. R.$q(Peter R.)
700 1 $aWard, Jane L.
710 2 $aHEALTHGRAIN (Program)
710 2 $aAmerican Association of Cereal Chemists.