| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:113912904:1068 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:113912904:1068?format=raw |
LEADER: 01068cam a2200289 a 4500
001 2010003231
003 DLC
005 20110803090537.0
008 100125r20102001alua b 101 0 eng
010 $a 2010003231
020 $a9780817356415 (pbk. : alk. paper)
020 $a081735641X (pbk. : alk. paper)
020 $a9780817385385 (electronic)
020 $a081738538X (electronic)
035 $a(OCoLC)ocn502875323
040 $aDLC$cDLC$dYDX$dYDXCP$dDLC
050 00 $aGT3930$b.F4 2010
082 00 $a394.26$222
245 00 $aFeasts :$barchaeological and ethnographic perspectives on food, politics, and power /$cedited by Michael Dietler and Brian Hayden.
260 $aTuscaloosa, Ala. :$bUniversity of Alabama Press,$c[2010]
300 $axi, 432 p. :$bill. ;$c23 cm.
500 $aOriginally published: Washington, D.C. : Smithsonian Institution Press, 2001.
504 $aIncludes bibliographical references and index.
650 0 $aFestivals$vCongresses.
650 0 $aFasts and feasts$vCongresses.
700 1 $aDietler, Michael.
700 1 $aHayden, Brian.