MARC Record from Library of Congress

LEADER: 03545cam a22003854a 4500
001 2010003307
003 DLC
005 20111007090257.0
008 100217s2010 dcua b 001 0 eng
010 $a 2010003307
016 7 $a101556481$2DNLM
020 $a9780841225497 (hbk. : alk. paper)
035 $a(OCoLC)ocn522429221
040 $aDLC$cDLC$dYDX$dLHL$dYDXCP$dBTCTA$dIXA$dSOI$dNLM$dCDX$dDLC
050 00 $aTX397$b.F63 2010
060 00 $a2011 D-386
060 10 $aWB 430
082 00 $a641.6/4$222
245 00 $aFlavor and health benefits of small fruits /$cMichael C. Qian, Agnes M. Rimando, editors ; sponsored by the ACS Division of Agricultural & Food Chemistry.
260 $aWashington DC :$bAmerican Chemical Society,$cc2010.
300 $axi, 324 p. :$bill. ;$c24 cm.
490 0 $aACS symposium series ;$v1035
504 $aIncludes bibliographical references and indexes.
505 0 $aFlavor of small fruits / Gary Reineccius -- Evaluating health benefits of various fruits / Talwinder S. Kahlon -- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian -- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian -- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader -- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian -- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang ... [et al.] -- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty -- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell -- Colonic availability of bilberry anthocyanins in humans / Michael Kraus ... [et al] -- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson ... [et al.] -- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick -- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu -- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow -- Characterization of antioxidants in nutmeg ( Myristica fragrans Houttuyn) oil / H.J. Kim ... [et al.] -- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter -- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens -- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao -- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser.
650 0 $aFruit.
650 0 $aBerries.
650 0 $aFruit in human nutrition.
650 12 $aFruit.
650 22 $aAntioxidants$xtherapeutic use.
650 22 $aNutritive Value.
650 22 $aTaste.
650 22 $aVolatilization.
700 1 $aQian, Michael.
700 1 $aRimando, Agnes M.,$d1957-
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.