| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:115925569:904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:115925569:904?format=raw |
LEADER: 00904cam a22002654a 4500
001 2010004838
003 DLC
005 20110520082652.0
008 100203s2010 nyua b 000 0deng
010 $a 2010004838
020 $a9781438433639 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.S97 2010
082 00 $a641.5945/72$222
100 1 $aSuppa, Silvio.
245 10 $aCooking with chef Silvio :$bstories and authentic recipes from Campania /$cSilvio Suppa and Anthony V. Riccio.
260 $aAlbany :$bState University of New York Press,$c2010.
300 $axvii, 123 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references (p.117) and index..
650 0 $aCooking, Italian.
650 0 $aCooking$zItaly$zCampania.
600 10 $aSuppa, Silvio.
651 0 $aCampania (Italy)$xSocial life and customs.
700 1 $aRiccio, Anthony V.