| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:117759310:1237 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:117759310:1237?format=raw |
LEADER: 01237cam a2200349 a 4500
001 2010006333
003 DLC
005 20110519142744.0
008 100311s2011 flua b 001 0 eng
010 $a 2010006333
015 $aGBB033759$2bnb
016 7 $a015500032$2Uk
020 $a9781420090970 (alk. paper)
020 $a1420090976 (alk. paper)
035 $a(OCoLC)ocn540161460
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dUKM$dYDXCP$dCDX$dAGL$dDLC
050 00 $aTP371.8$b.I5623 2011
070 0 $aTP371.8$b.I5623 2011
082 00 $a664/.0288$222
245 00 $aInfrared heating for food and agricultural processing /$cedited by Zhongli Pan, Griffiths Gregory Atungulu.
260 $aBoca Raton, FL :$bCRC Press,$cc2011.
300 $axvi, 284 p. :$bill. ;$c25 cm.
490 1 $aContemporary food engineering
504 $aIncludes bibliographical references and index.
650 0 $aRadiation preservation of food.
650 0 $aInfrared heating.
650 0 $aAgricultural processing.
650 0 $aFarm produce$xRadiation preservation.
650 0 $aInfrared radiation$xIndustrial applications.
700 1 $aPan, Zhongli.
700 1 $aAtungulu, Griffiths Gregory.
830 0 $aContemporary food engineering (Unnumbered)