| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:118406482:1307 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:118406482:1307?format=raw |
LEADER: 01307cam a2200301 a 4500
001 2010006852
003 DLC
005 20150415080140.0
008 100308s2010 utua 001 0 eng
010 $a 2010006852
020 $a9781423600589
020 $a1423600584
035 $a(OCoLC)ocn526057505
040 $aDLC$cDLC$dBTCTA$dOCLCQ$dVP@$dZQP$dDLC
050 00 $aTX741$b.B86 2010
082 00 $a641.5/636$222
100 1 $aBurnside, Robin.
245 14 $aThe homesteader's kitchen :$brecipes from farm to table /$cRobin Burnside.
246 30 $aRecipes from farm to table
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$cc2010.
300 $a192 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
505 0 $aThe spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrées -- Fish, poultry, and meat entrées -- Embellishments -- Breads -- Desserts.
650 0 $aCooking (Natural foods)
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1009/2010006852-d.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1009/2010006852-b.html