| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:119044860:1656 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:119044860:1656?format=raw |
LEADER: 01656cam a2200325 a 4500
001 2010007365
003 DLC
005 20101222082209.0
008 100219s2010 deua b 001 0 eng
010 $a 2010007365
020 $a9781584562535 (USA : hardcover : alk. paper)
020 $a1584562536 (USA : hardcover : alk. paper)
020 $a9789061942702 (Europe : hardcover : alk. paper)
020 $a9061942705 (Europe : hardcover : alk. paper)
035 $a(OCoLC)ocn550550891
040 $aDLC$cDLC$dYDX$dYDXCP$dOCLCQ$dNLGGC$dCDX$dDLC
043 $ae------
050 00 $aZ5776.G2$bN69 2010$aTX723.5.A1
082 00 $a016. 6415094$222
084 $a06.21$2bcl
100 1 $aNotaker, Henry.
245 10 $aPrinted cookbooks in Europe, 1470-1700 :$ba bibliography of early modern culinary literature /$cHenry Notaker.
250 $a1st ed.
260 $aNew Castle, DE :$bOak Knoll Press ;$aHouten, Netherlands ;$aHes & De Graf Publishers,$c2010.
300 $aix, 395 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and indexes.
520 2 $a"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
650 0 $aCooking$zEurope$xHistory$vEarly works to 1800$vBibliography.
650 0 $aCooking, European$xHistory$vEarly works to 1800$vBibliography.
650 0 $aEarly printed books$zEurope$vBibliography.