| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:121827452:1244 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:121827452:1244?format=raw |
LEADER: 01244cam a2200313 a 4500
001 2010009608
003 DLC
005 20120120084352.0
008 100323s2010 maua 001 0 eng
010 $a 2010009608
015 $aGBB065628$2bnb
016 7 $a015562849$2Uk
020 $a9781603425452 (pbk. : alk. paper)
020 $a1603425454 (pbk. : alk. paper)
035 $a(OCoLC)ocn436623418
037 $a1309959$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dUKM$dOEM$dWIM$dEINCP$dIUK$dVP@$dDLC
043 $an-us---
050 00 $aTX715$b.C52456 2010
082 00 $a641.5973$222
100 1 $aChesman, Andrea.
245 10 $aRecipes from the root cellar :$b250 fresh ways to enjoy winter vegetables /$cAndrea Chesman.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2010.
300 $axi, 387 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aAn introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.
650 0 $aCooking, American.
650 0 $aCooking (Vegetables)
655 7 $aCookbooks.$2lcgft