| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:123108675:1156 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:123108675:1156?format=raw |
LEADER: 01156cam a2200313 a 4500
001 2010010617
003 DLC
005 20140802075934.0
008 100324s2010 caua 001 0 eng
010 $a 2010010617
020 $a9781580081726 (hardcover)
020 $a158008172X (hardcover)
035 $a(OCoLC)ocn437298679
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dIH9$dB2A$dDLC
050 00 $aTX814.5.J35$bC67 2010
082 00 $a641.6/382$222
100 1 $aCorbin, Pam.
245 14 $aThe River Cottage preserves handbook /$cby Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.
250 $a1st U.S. ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2010.
300 $a216 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
500 $aIncludes "Notes to the U.S. edition" (p. 202).
505 0 $aSeasonality -- The rules -- Jams & jellies -- Pickles, chutneys & relishes -- Cordials, fruit liqueurs & vinegars -- Canned fruits -- Sauces, ketchups & oil-based preserves.
650 0 $aCooking (Jam)
650 0 $aCondiments.
650 0 $aChutney.
630 00 $aRiver Cottage (Television program)
655 7 $aCookbooks.$2lcgft