| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:127708408:1629 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:127708408:1629?format=raw |
LEADER: 01629cam a2200301 a 4500
001 2010014232
003 DLC
005 20110417081351.0
008 100409s2010 maua 001 0 eng
010 $a 2010014232
020 $a9780618875535
020 $a0618875530
035 $a(OCoLC)ocn505420642
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.G758 2010
082 00 $a641.5944$222
100 1 $aGreenspan, Dorie.
245 10 $aAround my French table :$bmore than 300 recipes from my home to yours /$cDorie Greenspan ; photographs by Alan Richardson.
260 $aBoston :$bHoughton Mifflin Harcourt,$cc2010.
300 $axiii, 530 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes product source list and index.
505 0 $aNibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes.
520 $aA James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
650 0 $aCooking, French.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1106/2010014232-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1106/2010014232-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1106/2010014232-s.html