| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:129821080:1255 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:129821080:1255?format=raw |
LEADER: 01255cam a2200313 a 4500
001 2010015852
003 DLC
005 20110507083235.0
008 100422s2010 nyua 001 0 eng
010 $a 2010015852
015 $aGBB076084$2bnb
016 7 $a015584234$2Uk
020 $a9781584798576 (alk. paper)
020 $a1584798572 (alk. paper)
035 $a(OCoLC)ocn505419583
040 $aDLC$cDLC$dIG#$dBTCTA$dUKM$dUPZ$dIH9$dEINCP$dVP@$dWKM$dDLC
050 00 $aTX651$b.B7272 2010
082 00 $a641.5$222
100 1 $aBrown, Alton,$d1962-
245 10 $aGood eats 2 :$bthe middle years /$cAlton Brown.
246 10 $aGood eats two
260 $aNew York :$bStewart, Tabori & Chang,$cc2010.
300 $a431 p. :$bill. (chiefly col.) ;$c26 cm. +$e1 DVD (4 3/4 in.)
500 $aIncludes index.
505 0 $aSeason 6 -- Season 7 -- Season 8 -- Season 9 -- Season 10.
520 $aShowcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
650 0 $aCooking.
630 00 $aGood eats (Television program)
730 0 $aGood eats (Television program)