| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:130863645:761 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:130863645:761?format=raw |
LEADER: 00761cam a2200253 a 4500
001 2010016654
003 DLC
005 20130417082340.0
008 100427s2010 nyua b 001 0 eng
010 $a 2010016654
020 $a9781599620886 (hardcover)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX749$b.G965 2010
082 00 $a641.6/6$222
100 1 $aGuggiana, Marissa.
245 10 $aPrimal cuts :$bcooking with America's best butchers /$cMarissa Guggiana.
250 $a1st ed.
260 $aNew York :$bWelcome Books,$c2010.
300 $a287 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 282) and index.
650 0 $aCooking (Meat)
650 0 $aMeatcutting$zUnited States.
655 7 $aCookbooks.$2lcgft