MARC Record from Library of Congress

LEADER: 01564cam a2200337 a 4500
001 2010017577
003 DLC
005 20110814080537.0
008 100429s2010 enka 001 0 eng
010 $a 2010017577
015 $aGBB063405$2bnb
016 7 $a015557468$2Uk
020 $a9781849750233 (hbk.)
020 $a1849750238 (hbk.)
020 $a9781849750226 (hbk.)
020 $a184975022X (hbk.)
035 $a(OCoLC)ocn548633779
040 $aDLC$cDLC$dIG#$dBTCTA$dUKM$dYDXCP$dAU@$dDLC
042 $apcc
050 00 $aTX719$b.W3398 2010
082 00 $a641.5944$222
100 1 $aWashburn, Laura.
245 14 $aThe French country table :$bsimple recipes for bistro classics /$cLaura Washburn ; with photography by Martin Brigdale.
260 $aLondon ;$aNew York :$bRyland Peters & Small,$c2010.
300 $a159 p. :$bcol. ill. ;$c25 cm.
500 $a"The recipes in this book have been published previously by Ryland Peters & Small in Bistro, and French desserts"--T.p. verso.
500 $aIncludes index.
520 $aHonest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken.
505 0 $aAppetizers -- Soups -- Meat -- Poultry and game -- Fish and seafood -- Simple dishes -- Salads and sides -- Sweet things.
650 0 $aCooking, French.
700 1 $aBrigdale, Martin.