MARC Record from Library of Congress

LEADER: 01400cam a2200349 a 4500
001 2010017594
003 DLC
005 20110225083115.0
008 100520s2010 njua b 000 0 eng
010 $a 2010017594
020 $a9789814313117 (alk. paper)
020 $a9814313114 (alk. paper)
020 $a9789814317979 (pbk : alk. paper)
020 $a9814317977 (pbk : alk. paper)
035 $a(OCoLC)ocn587219928
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dSINLB$dCDX$dDLC
041 1 $aeng$hswe
043 $ae-sw---
050 00 $aAS911.N9$bS5813 2010
082 00 $a001.4/40904$222
100 1 $aSöderlind, Ulrica,$d1967-
240 10 $aNobels middagar.$lEnglish
245 14 $aThe Nobel banquets :$ba century of culinary history (1901-2001) /$cUlrica Soderlind ; translated from the Swedish by Michael Knight.
260 $aNew Jersey :$bWorld Scientific,$cc2010.
300 $axviii, 319 p. :$bill. (chiefly col.) ;$c26 cm.
500 $aTranslation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.
504 $aIncludes bibliographical references.
610 20 $aNobelstiftelsen$xHistory$y20th century.
650 0 $aNobel Prizes$xHistory$y20th century.
650 0 $aDinners and dining$zSweden$xHistory$y20th century.
650 0 $aGastronomy$zSweden$xHistory$y20th century.
650 0 $aMenus$zSweden$xHistory$y20th century.