MARC Record from Library of Congress

LEADER: 03454cam a2200385 a 4500
001 2010018330
003 DLC
005 20140203111832.0
008 100517s2010 vau b 001 0 eng
010 $a 2010018330
015 $aGBB070683$2bnb
016 7 $a015572681$2Uk
020 $a9781580403405
020 $a1580403409
035 $a(OCoLC)ocn466353146
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dMCLSW$dIK2$dFTL$dUKM$dPZX$dSINLB$dNSB$dQBX$dCDX$dDLC
050 00 $aRC662$b.H66 2010
082 00 $a641.5/6314$222
100 1 $aHolzmeister, Lea Ann.
245 14 $aThe diabetes carbohydrate & fat gram guide :$bquick, easy meal planning using carbohydrate and fat gram counts /$cLea Ann Holzmeister.
246 30 $aQuick, easy meal planning using carbohydrate and fat gram counts
246 3 $aDiabetes carbohydrate and fat gram guide
250 $a4th ed.
260 $aAlexandria, Va. :$bAmerican Diabetes Association,$cc2010.
300 $axxiii, 726 p. ;$c18 cm.
500 $aRev. ed. of: The diabetes carbohydrate & fat gram guide. 3rd ed. c2005.
504 $aIncludes bibliographical references and index.
505 0 $aAlcohol, bear, spirits, wine -- Beans, peas, lentils -- Beverages, soda, sports/energy drinks, meal replacement drinks, cocoa, coffee/creamer, tea -- Bread, bagels, rolls, biscuits, tortillas,pancakes, waffles, stuffing, croutons -- Breakfast cereal, ready-to-eat cereal, hot cereal -- Butter, margarine, sour cream -- Candy, sweets -- Cheese, cottage cheese, cream cheese -- Combination foods, entrees, salads -- Coooking oils, fats -- Dessert, cake, pie, cheesecake, cookies, brownies -- Dips, spreads, salsa -- Eggs, egg dishes, egg products -- Ethnic foods -- Fast foods -- Frozen meals, meat, chicken, fish -- Frozen pizza, snacks -- Fruit, fruit juices, drinks -- Gluten-free foods -- Ice cream, frozen yogurt, pudding, gelatin -- Meat, poultry, fish, seafood (fresh, cooked) -- Milk, yogurt, non dairy milk -- Nuts, seeds, nut/seed products -- Pasta, pasta mixes, pasta sauce -- Processed meat, breakfast meat, lunch meat, hot dogs, canned tuna and chicken -- Rice/rice mixes -- Salad dressing -- Sauces, gravies, condiments, relishes -- Snacks, crackers, chips, popcorn, snack bars -- Soups, stew, chili -- Sweet breads, muffins, pastries, donuts -- Vegetables, vegetable juices -- Vegetarian foods.
520 $aThis all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals. The fourth edition also includes: complete nutrition information on 8,000 menu and food items; a new quick-finder index that makes finding foods and menu items easier; an all-new section on gluten-free foods for people with celiac disease; nutrition information on calories, carbs, fat/saturated fat/trans fat, cholesterol, sodium, fiber, and protein; complete exchange information for diabetes meal planning; and nutrition information for name brands, fast food, alcohol, frozen entrées, meat, poultry, seafood, produce, desserts, ethnic foods, vegetarian dishes, and much more!--Back cover.
650 0 $aDiabetes$xDiet therapy.
650 0 $aFood exchange lists.
650 0 $aFood$xCarbohydrate content$xTables.
650 0 $aFood$xFat content$vTables.
700 1 $aHolzmeister, Lea Ann.$tDiabetes carbohydrate & fat gram guide.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1402/2010018330-d.html