| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:133639153:761 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:133639153:761?format=raw |
LEADER: 00761cam a2200241 a 4500
001 2010018830
003 DLC
005 20110217082500.0
008 100503s2010 caua b 001 0 eng
010 $a 2010018830
020 $a9780894960215 (pbk.)
020 $a9780894960307 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX741$b.S665 2010
082 00 $a641.5/636$222
100 1 $aSpicer-Jacobson, Ellen Sue.
245 14 $aThe whole foods experience :$beverybody's guide to better eating /$cby Ellen Sue Spicer-Jacobson.
250 $a2nd ed.
260 $aBerkeley, Calif. :$bRoss Books,$c2010.
300 $a168 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 129-159) and index.
650 0 $aCooking (Natural foods)