| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:141726314:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:141726314:845?format=raw |
LEADER: 00845cam a2200265 a 4500
001 2010025124
003 DLC
005 20110428082602.0
008 100630s2010 nyu b 001 0beng
010 $a 2010025124
020 $a9781592405725 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-sp---
050 00 $aTX910.5.A25$bA53 2010
082 00 $a647.95092$aB$222
100 1 $aAndrews, Colman.
245 10 $aFerran :$bthe inside story of El Bulli and the man who reinvented food /$cColman Andrews.
260 $aNew York :$bGotham Books,$cc2010.
300 $axii, 301 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 285-288) and index.
600 10 $aAdrià, Ferran.
650 0 $aRestaurateurs$zSpain$zRosas$vBiography.
610 20 $aelBulli (Restaurant)$xHistory.
650 20 $aAvant-garde (Aesthetics)