MARC Record from Library of Congress

LEADER: 01360cam a22002894a 4500
001 2009453707
003 DLC
005 20091106090909.0
008 090710s2009 ja a f000 0 jpn
010 $a 2009453707
040 $aDLC$cDLC$dDLC
043 $aa-ja---
050 00 $aHD9016.J42$bS4549 2009
066 $c$1
245 00 $6880-01$aSenzen Nihon no shokuhin sangyō :$b1920---30-nendai o chūshin ni /$cKase Kazutoshi hen.
246 1 $iEnglish title on p. [4] of cover:$aFood industry in Japan during interwar period
260 $6880-02$aTōkyō :$bTōkyō Daigaku Shakai Kagaku Kenkyūjo,$c2009.
300 $a172 p. :$bill. ;$c26 cm.
490 0 $6880-03$aTōkyō Daigaku Shakai Kagaku Kenkyūjo kenkyū shirīzu ;$vno. 32 =$aISS Research series ;$vno. 32
500 $aCover title.
650 0 $aFood industry and trade$zJapan$xHistory$y20th century.
700 1 $6880-04$aKase, Kazutoshi,$d1949-
880 00 $6245-01/$1$a戦前日本の食品産業 :$b1920---30年代を中心に /$c加瀬和俊編.
880 $6260-02/$1$a東京 :$b東京大学社会科学研究所,$c2009.
880 0 $6490-03/$1$a東京大学社会科学研究所研究シリーズ ;$vno. 32 =$aISS Research series ;$vno. 32
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy10pdf01/2009453707.html
880 1 $6700-04/$1$a加瀬和俊,$d1949-