| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:145154863:1040 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:145154863:1040?format=raw |
LEADER: 01040cam a22003014a 4500
001 2010027933
003 DLC
005 20120120084419.0
008 100716s2010 ilu 001 0 eng
010 $a 2010027933
020 $a9781572841130 (pbk.)
020 $a1572841133 (pbk.)
035 $a(OCoLC)ocn555627678
040 $aDLC$cDLC$dBTCTA$dORX$dVP@$dOCLCA$dDLC
042 $apcc
050 00 $aTX819.A1$bD484 2010
082 00 $a641.6/383$222
100 1 $aDeWitt, Dave.
245 10 $a1,001 best hot and spicy recipes :$bdelicious, easy-to-make recipes from around the globe /$cDave DeWitt.
246 3 $aOne thousand one best hot and spicy recipes
246 3 $aOne thousand and one best hot and spicy recipes
260 $aChicago :$bSurrey Books,$cc2010.
300 $axi, 867 p. ;$c23 cm.
520 $a"Hot and spicy recipes, from appetizers to desserts, for the home cook"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking (Spices)
650 0 $aQuick and easy cooking.
655 7 $aCookbooks.$2lcgft