| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:145442122:1798 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:145442122:1798?format=raw |
LEADER: 01798cam a2200361 a 4500
001 2010028170
003 DLC
005 20140111074757.0
008 100720s2011 nyua 001 0 eng
010 $a 2010028170
020 $a9781588167149
020 $a1588167143
035 $a(OCoLC)ocn244063878
037 $a1325818$bQBI
040 $aDLC$cDLC$dQBX$dBTCTA$dBAKER$dZPX$dJRN$dILC$dDLC
042 $apcc
050 00 $aTX840.B3$bG66 2011
082 00 $a641.7/6$222
245 00 $aGood housekeeping grilling :$bmore than 275 perfect year-round recipes /$c[Rosemary Ellis, editor in chief ; Susan Westmoreland, food director ; project editor by Pamela Hoenig].
246 30 $aGrilling
260 $aNew York :$bHearst Books,$cc2011.
300 $a303 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
505 0 $aAppetizers -- Pizza, panini, and other sandwiches -- Salads -- Burgers -- Poultry -- Beef, veal, and lamb -- Pork -- Fish and shellfish -- Vegetables and side dishes -- Rubs, sauces, glazes, salsas, and more -- Desserts on fire.
520 $aContains 275 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques.
520 $aGrilling isn't only for summer backyard barbecues: it's the perfect choice for any time of year, whether you're cooking outdoors on a gas or charcoal grill or indoors in a grill pan.
650 0 $aBarbecuing.
700 1 $aEllis, Rosemary$c(Food editor)
700 1 $aWestmoreland, Susan.
700 1 $aHoenig, Pam.
730 0 $aGood housekeeping (New York, N.Y.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1113/2010028170-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1113/2010028170-d.html