MARC Record from Library of Congress

LEADER: 02754cam a2200349 a 4500
001 2010045869
003 DLC
005 20120120084539.0
008 101124s2011 nyua b 001 0 eng
010 $a 2010045869
020 $a9781580087377 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTX724.5.J3$bO56 2011
082 00 $a641.5952$222
084 $aCKB048000$aCKB005000$aCKB029000$2bisacsh
100 1 $aOno, Tadashi,$d1962-
245 14 $aThe Japanese grill :$bfrom classic yakitori to steak, seafood, and vegetables /$cTadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.
250 $a1st ed.
260 $aNew York :$bTen Speed Press,$cc2011.
300 $aviii,184 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
520 $a"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinated spare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too"--$cProvided by publisher.
520 $a"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--$cProvided by publisher.
650 0 $aCooking, Japanese.
650 7 $aCOOKING / Regional & Ethnic / Japanese$2bisacsh.
650 7 $aCOOKING / Methods / Barbecue & Grilling$2bisacsh.
650 7 $aCOOKING / Entertaining$2bisacsh.
655 7 $aCookbooks.$2lcgft
700 1 $aSalat, Harris.
856 42 $3Cover image$u978-1-58008-737-7.jpg