| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:169488443:1505 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:169488443:1505?format=raw |
LEADER: 01505cam a2200313 a 4500
001 2010047094
003 DLC
005 20110719083057.0
008 101105s2011 nyua b 001 0 eng
010 $a 2010047094
020 $a9781612092201 (softcover : alk. paper)
035 $a(DNAL)1075076
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aQD327$b.A46 2011
070 0 $aQD327$b.A46 2011
082 00 $a636.08/52$222
100 1 $aAlonso, Miguel E.
245 10 $aTannins and phenolics in animal nutrition :$bchemistry and challenges /$cMiguel E. Alonso-Amelot.
260 $aNew York :$bNova Science Publishers,$cc2011.
300 $a158 p. :$bill. ;$c23 cm.
490 1 $aFood and beverage consumption and health
505 0 $aWhat exactly are tannins -- Classification of tannins -- Deleterious effects of tannins -- Sequestration of essential minerals -- Inhibition of nutrient absorption in the gut -- Enhanced excretion of nutrients -- Impact on gut membrane structure -- Impact on gut microorganisms -- Adaptive responses in bacteria to polyphenolics -- Dietary tannins: the animals perspective -- Ways to circumvent tannin dietary interference -- Neutralizing tannin anti-nutritional effects -- Beneficial effects.
504 $aIncludes bibliographical references (p. [115]-146) and index.
650 0 $aTannins.
650 0 $aAnimal nutrition.
650 0 $aTannins$xPhysiological effect.
650 0 $aPhenols.
830 0 $aFood and beverage consumption and health series.