MARC Record from Library of Congress

LEADER: 02230cam a22003258a 4500
001 2010048745
003 DLC
005 20130607082248.0
008 101217s2011 caua 001 0 eng
010 $a 2010048745
020 $a9781607740049 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $acc-----$acl-----$ae-sp---
050 00 $aTX840.B3$bC45 2011
082 00 $a641.598$222
084 $aCKB099000$aCKB054000$aCKB060000$2bisacsh
100 1 $aCastro, Lourdes,$d1971 December 9-
245 10 $aLatin grilling :$brecipes to share, from Argentine asado to Yucatecan barbecue and more /$cLourdes Castro.
260 $aBerkeley :$bTen Speed Press,$c2011.
300 $a191 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
520 $a"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"--$cProvided by publisher.
650 0 $aBarbecuing$zLatin America.
650 0 $aCooking, Latin American.
650 7 $aCOOKING / Regional & Ethnic / Central American & South American$2bisacsh.
650 7 $aCOOKING / Specific Ingredients / Meat$2bisacsh.
650 7 $aCOOKING / Methods / Outdoor$2bisacsh.
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u978-1-60774-004-9.jpg