| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:178470571:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:178470571:757?format=raw |
LEADER: 00757cam a2200241 a 4500
001 2010053852
003 DLC
005 20110909083503.0
008 110106s2011 miuab j b 001 0 eng
010 $a 2010053852
020 $a9780737758658 (hardcover)
040 $aDLC$cDLC
043 $af-mr---
050 00 $aTX725.5.M8$bS55 2011
082 00 $a641.5964$222
100 1 $aSheen, Barbara.
245 10 $aFoods of Morocco /$cBarbara Sheen.
260 $aDetroit :$bKidHaven Press,$cc2011.
300 $a64 p. :$bcol. ill., col. map ;$c24 cm.
490 0 $aA taste of culture
504 $aIncludes bibliographical references (p. 57) and index.
650 0 $aCooking, Moroccan$vJuvenile literature.
651 0 $aMorocco$xSocial life and customs$vJuvenile literature.